INSTALLATION INSTRUCTIONS30" (76.2 CM) FREESTANDING GAS RANGESRANGE SAFETYTable of ContentsRANGE SAFETY...
10To adjust standard burner:The flame can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located directly u
11Check Operation of Oven Broil Burner1. Close the oven door.2. Press the BROIL pad.3. Press the START pad.The oven burner should light within 8 secon
123. Depress the drawer clip by pressing the screwdriver handle toward the side of the storage drawer.4. Gently pull forward on the storage drawer unt
13GAS CONVERSIONSGas conversions from Natural gas to LP gas or from LP gas to Natural gas must be done by a qualified installer.LP Gas Conversion1. Tu
14To Convert Surface Burners (Natural Gas to LP Gas)1. Remove burner cap. 2. Using a Phillips or Quadrex® screwdriver, remove the burner base.NOTE: Re
156. Slide the front of the bake burner to the side to remove tab from front of oven. Lift the back of the bake burner off the oven orifice, disconnec
16Complete Installation (Natural Gas to LP Gas)1. Refer to the “Make Gas Connection” section for properly connecting the range to the gas supply.2. Re
173. Apply masking tape to the end of a 7 mm (⁹⁄₃₂") nut driver to help hold the gas orifice spud in the nut driver while changing it. Press nut
188. Replace the “56” spud with a “47” spud or replace the “57” spud with a “49” spud. Install the Natural gas bake burner orifice spud, turning it cl
19ANTI-TIP BRACKET TEMPLATECut on dotted lines and place the left edge against the left side cabinet and the top edge against the rear wall.Left edgeT
2WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
W10413012A© 2011.All rights reserved.5/11Printed in U.S.A.
3INSTALLATION REQUIREMENTSTools and PartsGather the required tools and parts before starting installation. Read and follow the instructions provided w
4Product Dimensions*Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs.Cabinet DimensionsCabinet opening dimensions sho
5Electrical RequirementsIMPORTANT: The range must be electrically grounded in accordance with local codes and ordinances, or in the absence of local c
6Flexible metal appliance connector: If local codes permit, a new CSA design-certified, 4 to 5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or ¾"
7On Ranges Equipped with Warming Drawers:On ranges equipped with a warming drawer, the rear legs cannot be accessed by removing the warming drawer. It
8Make Gas ConnectionTypical rigid pipe connectionA combination of pipe fittings must be used to connect the range to the existing gas line. Your conne
95. Plug into a grounded 3 prong outlet.Verify Anti-Tip Bracket Location1. On models with a storage drawer, remove the storage drawer. See “Storage Dr
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